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| Registros recuperados : 175 | |
| 9. |  | FERNANDES, A. M.; MELLO, A. F. S.; MOURA, A. P. de; LOPES, C. A.; ECHER, F. R.; SANTOS, F. H. C. dos; AMARO, G. B.; SILVA, G. O. da; GUEDES, I. M. R.; PINHEIRO, J. B.; GUIMARAES, J. A.; SILVA, J. da; VENDRAME, L. P. de C.; PILON, L.; JORGE, M. H. A.; BRAGA, M. B.; MELO, R. A. de C. e; PEREIRA, R. B. Sistema de produção de batata-doce. Brasília, DF: Embrapa Hortaliças, 2021. 66 p. (Embrapa Hortaliças. Sistema de produção, 9). Versão Eletrônica.| Biblioteca(s): Embrapa Hortaliças. |
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| 13. | | SALLES, J. S.; JORGE, M. H. A.; COSTA, E.; MELO, R. A. de C. e; LIMA, A. H. F. de; BINOTTI, F. F. da S. Use of nanocomposite hydrogel with N-urea in the production of eggplant seedlings. Revista de Agricultura Neotropical, Cassilândia, v. 7, n. 4, p. 80-85, out./dez. 2020.| Biblioteca(s): Embrapa Hortaliças. |
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| 14. | | MELO, R. A. de C. e; JORGE, M. H. A.; BORTOLIN, A.; BOITEUX, L. S.; RIBEIRO, C.; MARCONCINI, J. M. Growth of tomato seedlings in substrates containing a nanocomposite hydrogel with calcium montmorillonite (NC-MMt). Horticultura Brasileira, v. 37, n. 2, p. 199-203, Apr./June 2019.| Biblioteca(s): Embrapa Hortaliças; Embrapa Instrumentação. |
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| Registros recuperados : 175 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Recursos Genéticos e Biotecnologia. |
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Data corrente: |
22/01/2015 |
|
Data da última atualização: |
14/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
|
Autoria: |
DENOEUD, F.; CARRETERO-PAULET, L.; DEREEPER, A.; DROC, G.; GUYOT, R.; PIETRELLA, M.; ZHENG, C.; ALBERTI, A.; ANTHONY, F.; APREA, G.; AURY, J. M.; BENTO, P.; BERNARD, M.; BOCS, S.; CAMPA, C.; CENCI, A.; COMBES, M. C.; CROUZILLAT, D.; SILVA, C. da; DADDIEGO, L.; BELLIS, F. de; DUSSERT, S.; GARSMEUR, O.; GAYRAUD, T.; GUIGNON, V.; JAHN, K.; JAMILLOUX, V.; JOËT, T.; LABADIE, K.; LAN, T.; LECLERCQ, J.; LEPELLEY, M.; LEROY, T.; LI, L. T.; LIBRADO, P.; LOPEZ, L.; MUÑOZ, A.; NOEL, B.; PALLAVICINI, A.; PERROTTA, G.; PONCET, V.; POT, D.; PRIYONO; RIGOREAU, M.; ROUARD, M.; ROZAS, J.; TRANCHANT-DUBREUIL, C.; VANBUREN, R.; ZHANG, Q.; ANDRADE, A. C.; ARGOUT, X.; BERTRAND, B.; KOCHKO, A. de; GRAZIOSI, G.; HENRY, R. J.; JAYARAMA; MING, R.; NAGAI, C.; ROUNSLEY, S.; SANKOFF, D.; GIULIANO, G.; ALBERT, V. A.; WINCKER, P.; LASHERMES, P. |
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Afiliação: |
FRANCE DENOEUD, INSTITUT DE GÉNOMIQUE, FRANCE; LORENZO CARRETERO-PAULET, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; ALEXIS DEREEPER, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; GAËTAN DROC, CIRAD, UMR/AGAP, FRANCE; ROMAIN GUYOT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; MARCO PIETRELLA, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; CHUNFANG ZHENG, UNIVERSITY OF OTTAWA, CANADA; ADRIANA ALBERTI, INSTITUT DE GÉNOMIQUE, FRANCE; FRANÇOIS ANTHONY, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; GIUSEPPE APREA, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; JEAN-MARC AURY, INSTITUT DE GÉNOMIQUE, FRANCE; PASCAL BENTO, INSTITUT DE GÉNOMIQUE, FRANCE; MARIA BERNARD, INSTITUT DE GÉNOMIQUE, FRANCE; STÉPHANIE BOCS, CIRAD, UMR/AGAP, FRANCE; CLAUDINE CAMPA, IRD, UMR, CIRAD, IRD, UM2, FRANCE; ALBERTO CENCI, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; MARIE-CHRISTINE COMBES, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE; DOMINIQUE CROUZILLAT, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; CORINNE DA SILVA, INSTITUT DE GÉNOMIQUE, FRANCE; LORETTA DADDIEGO, ENEA TRISAIA RESEARCH CENTER, ITALY; FABIEN DE BELLIS, CIRAD, UMR/AGAP, FRANCE; STÉPHANE DUSSERT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; OLIVIER GARSMEUR, CIRAD, UMR/AGAP, FRANCE; THOMAS GAYRAUD, IRD, UMR, CIRAD, IRD, UM2, FRANCE; VALENTIN GUIGNON, BIOVERSITY INTERNATIONAL, FRANCE; KATHARINA JAHN, UNIVERSITY OF OTTAWA, CANADA; VÉRONIQUE JAMILLOUX, INRA, UR INRA 1164, CENTRE DE RECHERCHE DE VERSAILLES, FRANCE; THIERRY JOËT, IRD, UMR, CIRAD, IRD, UM2, FRANCE; KARINE LABADIE, INSTITUT DE GÉNOMIQUE, FRANCE; TIANYING LAN, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; JULIE LECLERCQ, CIRAD, UMR/AGAP, FRANCE; MAUD LEPELLEY, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; THIERRY LEROY, CIRAD, UMR/AGAP, FRANCE; LEI-TING LI, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; PABLO LIBRADO, UNIVERSITAT DE BARCELONA, SPAIN; LOREDANA LOPEZ, ENEA TRISAIA RESEARCH CENTER, ITALY; ADRIANA MUÑOZ, UNIVERSITY OF MARYLAND, USA; BENJAMIN NOEL, INSTITUT DE GÉNOMIQUE, FRANCE; ALBERTO PALLAVICINI, UNIVERSITY OF TRIESTE, ITALY; GAETANO PERROTTA, ENEA TRISAIA RESEARCH CENTER, ITALY; VALÉRIE PONCET, IRD, UMR, CIRAD, IRD, UM2, FRANCE; DAVID POT, CIRAD, UMR/AGAP, FRANCE; PRIYONO, INDONESIAN COFFEE AND COCOA INSTITUTE, INDONESIA; MICHEL RIGOREAU, NESTLÉ RESEARCH AND DEVELOPMENT CENTRE, FRANCE; MATHIEU ROUARD, BIOVERSITY INTERNATIONAL, FRANCE; JULIO ROZAS, UNIVERSITAT DE BARCELONA, SPAIN; CHRISTINE TRANCHANT-DUBREUIL, IRD, UMR, CIRAD, IRD, UM2, FRANCE; ROBERT VANBUREN, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; QIONG ZHANG, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; ALAN CARVALHO ANDRADE, CENARGEN; XAVIER ARGOUT, CIRAD, UMR/AGAP, FRANCE; BENOÎT BERTRAND, CIRAD, UMR RPB (CIRAD, IRD, UM2), FRANCE; ALEXANDRE DE KOCHKO, IRD, UMR, CIRAD, IRD, UM2, FRANCE; GIORGIO GRAZIOSI, UNIVERSITY OF TRIESTE, ITALY; ROBERT J. HENRY, UNIVERSITY OF QUEENSLAND, AUSTRALIA; JAYARAMA, CENTRAL COFFEE RESEARCH INSTITUTE, INDIA; RAY MING, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN, USA; CHIFUMI NAGAI, HAWAII AGRICULTURE RESEARCH CENTER, USA; STEVE ROUNSLEY, UNIVERSITY OF ARIZONA, USA; DAVID SANKOFF, UNIVERSITY OF OTTAWA, CANADA; GIOVANNI GIULIANO, ITALIAN NATIONAL AGENCY FOR NEW TECHNOLOGIES, ITALY; VICTOR A. ALBERT, UNIVERSITY AT BUFFALO (STATE UNIVERSITY OF NEW YORK), USA; PATRICK WINCKER, INSTITUT DE GÉNOMIQUE, FRANCE; PHILIPPE LASHERMES, IRD, UMR/RPB, CIRAD, IRD, UM2, FRANCE. |
|
Título: |
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Science, v. 345, n. 6201, p. 1181-1184, 2014. |
|
Idioma: |
Inglês |
|
Palavras-Chave: |
Coffee; Plant genomics. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/116215/1/Science-2014-Denoeud-1181-4.pdf
|
|
Marc: |
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245 $aThe coffee genome provides insight into the convergent evolution of caffeine biosynthesis.$h[electronic resource]
260 $c2014
653 $aCoffee
653 $aPlant genomics
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700 1 $aDEREEPER, A.
700 1 $aDROC, G.
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700 1 $aZHENG, C.
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700 1 $aAURY, J. M.
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700 1 $aNOEL, B.
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700 1 $aPERROTTA, G.
700 1 $aPONCET, V.
700 1 $aPOT, D.
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700 1 $aANDRADE, A. C.
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700 1 $aGRAZIOSI, G.
700 1 $aHENRY, R. J.
700 1 $aJAYARAMA
700 1 $aMING, R.
700 1 $aNAGAI, C.
700 1 $aROUNSLEY, S.
700 1 $aSANKOFF, D.
700 1 $aGIULIANO, G.
700 1 $aALBERT, V. A.
700 1 $aWINCKER, P.
700 1 $aLASHERMES, P.
773 $tScience$gv. 345, n. 6201, p. 1181-1184, 2014.
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Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
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